Chinese Food
Pan fried yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Wash the fish, dribble the water and put a little salt on it. Sit in the oil pan and put down the fish fry. Pay attention. Take up the pan and move it slowly. Let the oil flow on the fish. Fry until the color of the fish skin is a little yellow. Turn it over and fry it. When the two sides are almost the same color, you can start the pan. The fried fish is scorched outside and tender inside. It's juicy inside. It's super delicious.
Cooking tips:No onion, ginger and garlic. Only salt. There are skills to eat the most original yellow croaker.
