Cooking Steps

1. 

   Step1:Soak the glutinous rice one night in advance. Steam it in an electric cooker. Cool it for later us

2. 

   Step2:Two fresh mushrooms are cut into small pieces and nailed for standby. Some carrots are chopped for standby. Onion and ginger are chopped for standby

3. 

   Step3:Put the oil in the pot. When the oil is hot, put in the onion and ginger, and then put in the pork stuffing. Stir evenly and put in the carrots, fresh mushrooms and stir fry successively

4. 

   Step4:Stir fry until medium cooked, then add in soy sauce, oyster sauce, salt, sugar and sesame oil

5. 

   Step5:Turn off the fire and put in the glutinous rice and stir evenl

6. 

   Step6:Wrap it and put it into the steamer. Steam it for ten minutes and turn off the heat

7. 

   Step7:Delicious roasted wheat is out. It's delicious