Cooking Steps

1. 

   Step1:Brown sugar is boiled in hot water. Add yeast when it's war

2. 

   Step2:It's hard to knead flour and brown sugar water into a dough. It's not the same as adding water. Give patience, guys. Rub harde

3. 

   Step3:When the dough is kneaded, put water in the pot and heat it up, then turn off the fire. Put the dough on it for fermentation. I've given it an hour. It's twice the size. It's honeycomb. That means it's OK

4. 

   Step4:I have to continue to knead. I need to knead the air out. I need to knead hard

5. 

   Step5:Divide the dough into two pieces. Ganka

6. 

   Step6:Then roll it up from one side, form it into strips, cut it into equal dosage forms, and put oil paper on it. Because it's a long shot. So it looks smalle

7. 

   Step7:Red bean A kind of Crush the brown sugar in a pressure cooker. Press again with a spoon. Roll the dough and wrap it.

8. 

   Step8:Put water in the pot. Arrange the steamed buns for secondary fermentation. It's about 30 minutes. It'll be twice as big as before

9. 

   Step9:Steam over medium heat for 15 minutes. Reduce the amount of steamed buns you make in a small time. . do not open the cover immediately after turning off the fire. Open it again in 5 minutes.

10. 

    Step10:Douba