Cooking Steps

1. 

   Step1:Butter cookie method: cut butter into small pieces. Soften it at room temperature. Beat it with an egg beater until it is smooth. Add sugar and sugar powder. Continue to beat until the butter is smooth. If the volume is slightly expanded, add the broken egg liquid three times. Beat each time until the egg and butter are completely integrated and then add the next time. The butter should be bulky. The cream with white color should be sifted into low gluten flour Use a rubber scraper or a flat spoon. Mix the flour and butter until the flour is all wet. Do not over mix. The batter state after mixing is as shown in the figure. Put the batter into the flower mounting belt. Use your favorite flower mouth to extrude the pattern on the baking tray. Then put it into the preheated oven to bake. Oven middle layer. 190 degrees. 10 minutes or s