Cooking Steps

1. 

   Step1:Laoganma, Laoganma, hot pot seasoning, dried pepper, white sesame, scallion, ginger, sugar, salt, oil five spice oil - oil, prickly ash, hemp pepper, star anise, cinnamon, fennel seed, clove, grass fruit, Kaempferi

2. 

   Step2:Vegetables - Baby dishes, sweet potatoes, lotus roots, green shoots, lettuce, caraway and chicken wing

3. 

   Step3:Bamboo shoots, sweet potatoes, peeled strips, lotus roots, peeled slices, baby dishes, broken pieces, chicken wings are blanched separately (put vegetables in water, don't blanch for too long, keep the crispness and taste of vegetables. Put in water and boil them again for about one minute, baby vegetables can be boiled again, chicken wings are a little longer) respectively over cold water, drain the water for standb

4. 

   Step4:Heat the oil in a hot pot. Turn the oil to a low heat, and pour the prickly ash, hemp pepper, star anise, cinnamon, geranium, fennel seed, clove, grass fruit and Kaempferia into the stir fried oil. Stir the oil in a low heat for a while and the fragrance will overflow

5. 

   Step5:Filter out the seasoning and keep it as standby, i.e. five scented oi

6. 

   Step6:Put some oil in the pot. Add in dried pepper, scallion, ginger and stir fr

7. 

   Step7:Stir fry until it's spicy and choking. Put in chicken wings and stir fry for a while

8. 

   Step8:Add all vegetables and stir fry. Sprinkle proper amount of sugar, salt and chicken sauce. Stir evenly, then turn off the heat, cover and simmer for five to ten minutes

9. 

   Step9:Come and taste the delicious spicy pot.