Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Cut cauliflower into small pieces and wash it; wash and cut scallion; peel and wash ginger and slice it; peel and wash garlic and slice it; wash dried pepper and slice it in half; wash prickly ash and fragrant leaves.

3. 

   Step3:Put the cauliflower into the boiling pot and blanch it for about 1 minute, then remove it. Cool it in cold water.

4. 

   Step4:Put the oil in the hot pot. Put the Pixian bean paste in. Stir fry the red oil in a small heat. Stir in the dried pepper, prickly ash and fragrant leaves for half a minute. Stir in the onion, ginger and garlic to give the fragrance.

5. 

   Step5:Put in cauliflower. Turn to high heat. Stir fry until cauliflower is soft.

6. 

   Step6:Add in the soy sauce, sugar and salt. Stir well.