Chinese Food

Cooking Steps

1. 

   Step1:Put less water in the pot and boil the cauliflower. Scald for a while.

2. 

   Step2:Soak the dried matsutake for half an hour in advance.

3. 

   Step3:Dice the matsutake, carrot, pepper and potato.

4. 

   Step4:Heat up the pot and put a little oil in it. Stir fry the cauliflower, matsutake, carrot, chili and potato together. Add salt and soy sauce. Stir and then dish

5. 

   Step5:Pour water starch into the pot and thicken it, then pour it on the dishes