Assorted vegetables with matsutake

cauliflower:two chili:1 raw:1 spoon salt:2G carrot:1 scallion:moderate amount soy sauce:moderate amount sesame oil:a few dried matsutake:50g potato:moderate amount water lake powder:moderate amount https://cp1.douguo.com/upload/caiku/8/7/b/yuan_87190a6f7a5a68ce035841898681adab.jpeg

Assorted vegetables with matsutake

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Assorted vegetables with matsutake

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Cooking Steps

  1. Step1:Put less water in the pot and boil the cauliflower. Scald for a while.

  2. Step2:Soak the dried matsutake for half an hour in advance.

  3. Step3:Dice the matsutake, carrot, pepper and potato.

  4. Step4:Heat up the pot and put a little oil in it. Stir fry the cauliflower, matsutake, carrot, chili and potato together. Add salt and soy sauce. Stir and then dish

  5. Step5:Pour water starch into the pot and thicken it, then pour it on the dishes

Cooking tips:There are skills in making delicious dishes.

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Assorted vegetables with matsutake recipes

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