Chinese Food
Hot and sour prawns in Thai style
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Today's dish is made by colleagues. Lick your fingers and finish all the shrimps. Eat the rest of the sauce in one breath. It can be described as refreshing. In the days of low appetite, it's touching to taste such a dish.
Cooking ingredients
Cooking Steps
Step1:Open the back of 500g fresh shrimp and remove the shrimp line. Wash.
Step2:Squeeze a little lemon juice into a small half bowl of white vinegar.
Step3:Hot oil pot. Stir fry ginger, garlic and pepper, then stir fry shrimp.
Step4:Pour in three tablespoons of Thai chutney, lemon vinegar, a little oyster sauce and cooking wine. Stir well and fry.
Step5:Done.
Cooking tips:There are skills in making delicious dishes.
