Cooking Steps

1. 

   Step1:Cut off the asparagus. Boil in boiling water for two minutes. Remove and set aside. Cut some carrots at the same time. Onion shred

2. 

   Step2:After the shrimp is processed, blanch it until it changes color. When blanching, pour a little cooking wine into the pot

3. 

   Step3:Pour in a little olive oil in the hot pot. Add a little salt, garlic puree, onion and carrot in turn, stir fry, then add asparagus and shrimp. Stir fry for two minutes, and then put in the seasoning powder. Stir fry and stir well before cooking.