Chinese Food
Pumpkin millet congee
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There are five big pumpkins on the balcony of my aunt's house. I went to get two yesterday and came back. I'm the only one in my family these days. It's good to eat alone and lose weight. Today is with pumpkin millet. The taste is super fragrant. Like friends can refer to it. Do not remove pumpkin seeds, otherwise it will affect the taste of porridge. Now pumpkin is very sweet. So sugar is best not to use or use less.
Cooking ingredients
Cooking Steps
Step1:Prepare pumpkin millet.
Step2:Remove the thick skin and seeds of pumpkin and change them into large pieces for use.
Step3:Then soak the millet in clean water.
Step4:Put all the ingredients into the wall breaking machine and add water to 1200ml.
Step5:The wall breaking machine is powered on. Select the congee mode.
Step6:Just go through the congee program.
Step7:This is a pumpkin millet congee. Add cream or sugar as you like.
Cooking tips:Pumpkin seeds are good food, but they should be removed and used for other purposes. If you make pumpkin seeds in congee, it will affect the taste. The pumpkin in this season is very sweet, so it's better not to add sugar to improve the taste. There are skills in making delicious dishes.
