Chinese Food
Mutton chops and rice by hand -- southern people are easy to accept the improved version
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Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature will affect their appetite and make them clearer. Fortunately, I got a treasure recently - Jiuyang iron kettle rice cooker. It's easy to make dishes in one pot. This mutton chop hand grab rice is improved by me according to the appetite of southerners. The finished meat is fragrant but has no smell. Let's try it together with friends who want to start.
Cooking ingredients
Cooking Steps
Step1:The so-called work wants to be good at its work. It must first make use of its utensils. The essence of a pot of rice is rice first and the stove second. This is today's No. 2 man, Jiuyang iron kettle electric rice cooker.
Step2:Take a full body pictur
Step3:Last close-up. Is it high-end and classy?
Step4:The interior design is very user-friendly. Different water boundaries are given according to rice, porridge and brown rice. The wall of the inner tank is very thick. It has a lot of weight on the hand. But, you don't think it's thick. It has excellent thermal conductivity. When I wash with hot water, the heat is transferred to the outer wall in an instant.
Step5:Top view. Ha ha.
Step6:Give me a detail. Look at the workmanship.
Step7:Inner cover.
Step8:Back to the point. The most unacceptable thing for southern people is the mutton smell. As long as this problem is solved, who won't fall in love with the delicious mutton chop and grab rice. So, the first step is to soak the lamb chops with a spoon of cooking wine, pepper and water. After soaking the blood water, immediately change the water and add the wine to continue to soak. So repeatedly, I changed four basins of water in total (the last two basins of water did not add the wine). Until the soaked water became clear.
Step9:The man has meaning. It's jasmine rice from Thailand. One is that you can't wash rice in the container of an electric cooker. This will damage the container. The second is to wash the rice grains with one hand. Before cooking, it must be soaked for about half an hour. Let the rice grains fully absorb water. When cooking, the heat will be more even.
Step10:The ingredients of grab rice are very simple. Carrots are cut into strips with small fingers. Onions are cut into thick threads. Ginger is sliced.
Step11:Drain the sheep into the cold water. Open fire, boil and scald. After the surface is completely discolored, continue to cook for about two minutes.
Step12:Wash the oil slick with cold water again. It is more conducive to stimulate the internal blood water. Drain the water for standby.
Step13:Heat up the oil. Stir the onion until translucent.
Step14:Stir fry lamb chops with drained water.
Step15:Add the rice pepper. Stir fry until the lamb chops are slightly brown. Then add cumin powder.
Step16:Continue to stir fry for 1 minute. Pour in 1 tablespoon of cooking wine, turn to medium heat, cover the pot and simmer for 5 minutes. Add in carrots and stir fry. Add a bowl of water, high heat, and some salt, boil, cover and simmer for 15 minutes.
Step17:The raisins are washed with water and ready for use.
Step18:Add the drained rice to the stewed lamb chops. Stir well.
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Cooking tips:1. No lamb chops can be replaced by mutton. Don't cut too small. It's too small and easy to cut wood. 2. Don't cut the carrots too thin, or they will be all boiled. They are not beautiful. 3、 The dosage of cumin powder can be added according to everyone 's preference. If you like spicy food, you can put two more peppers. 4. Sprinkle the black pepper before you start the pot. If you don't have it, you don't need to add it. But it tastes better if you add it. I love black pepper. There are skills in making delicious dishes.
