Pork and corn pot paste

fat and thin pork filling:150g corn:1 shallot:1 dot ginger:2 pieces sugar:10g salt:7g sesame oil:5ml soybean oil:20ml egg:one chicken essence:5g dumpling skin:20 flour:3g https://cp1.douguo.com/upload/caiku/6/e/1/yuan_6e4424296ecb8a658b4df836d4cf9061.jpg

Pork and corn pot paste

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I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.

Cooking Steps

  1. Step1:Cut the shallot into small pieces. Cut the ginger into small pieces and put them into the pork stuffing. Then put in the sesame oil, salt, and chicken essence. Mix well.

  2. Step2:Put the raw corn into the pot and cook it (try to keep the leaves of the raw corn and remove the corn's whiskers). I put this in the refrigerator. I've tried my best.

  3. Step3:The corn was cooked in cold water. I took it off with a fork. Later I found that it was much more convenient to use a knife than a fork.

  4. Step4:Put the cooked corn into the pork stuffing. Add the sugar and the egg white of an egg. Stir well. Stir for a while.

  5. Step5:My dumpling skin is bought. Put the dumpling skin into the palm. Add some dumpling stuffing. Close both sides of the dumpling skin by hand.

  6. Step6:Like this. Then we can get the pot stickers.

  7. Step7:Add a little oil in the pot. Light the fire. Wait for a while. Put the stickers on the front of the pot in turn. Fry for a while, and then turn the stickers upside down. Introduce the mixture of flour and water into the pot. Collect the juice in a small fire. Cover the pot. Hold for a while.

  8. Step8:Set the plate and enjoy the delicious foo

Cooking tips:If it's sweet corn, you don't need to add white sugar. Or you don't like sweet taste. You can also do without sugar. There are skills in making delicious dishes.

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