Cooking Steps

1. 

   Step1:First, prepare the basic ingredients. Korean hot sauce and kimchi are available in the supermarket.

2. 

   Step2:When the water boils, put in the rice cake. Boil it for three minutes. It's too soft and not delicious. Then we can take a half basin of cold water and put the cooked rice cake into the cold water.

3. 

   Step3:Next, we will put the cut vegetables into the pot and stir fry them. Add a little salt

4. 

   Step4:When it's about time, put in the pickles. Then put in the rice cakes. By the way, add some soup that has just been boiled. This will make the vegetables taste better.

5. 

   Step5:Finally, Korean hot sauce. The amount of hot sauce is determined according to the quantity of rice cake. It can also be determined according to your own taste. Then put in the right amount of sugar. It can be boiled for about 10 minutes. The taste is as good as that bought outside.