Chinese Food
Hot and sour hand shredded cabbage in dry pot
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Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.
Cooking ingredients
Cooking Steps
Step1:Materials - Pixian Douban sauce, cabbage, streaky pork, green pepper, red pepper, green onion, garlic, ginge
Step2:Sliced pork, shredded cabbage, sliced chili, sliced scallion, sliced garlic, sliced ginger.
Step3:Heat the oil in a hot pot. Add the spices. Stir up the spices in a small heat. Then fish out the spices.
Step4:Put in the streaky pork and stir fry it with small heat to produce oi
Step5:It's almost golden on both sides. It's OK.
Step6:Add garlic, ginger, chili and stir fry with small hea
Step7:Put the flower wine to taste. Then put in 1 spoon of bean paste. Stir well.
Step8:Let's let's let's let's have a good taste. Let's have an old extraction color. Let's put half a spoon in the old extraction.
Step9:Then put in the shredded cabbage and fry it togethe
Step10:Stir fry the cabbage with your hands. Cover it evenly with seasoning. Put in the onion and green pepper.
Step11:Add vinegar, sugar and some salt. Because bean paste, raw soy sauce and old soy sauce all contain salt. So try the taste and see if you want to add salt.
Step12:You can make it.
Step13:I like spicy ones. Put more chili.
Step14:Finished product. You can also put bean paste first, then garlic, ginger and pepper.
Cooking tips:The streaky pork can be boiled with fragrant leaves, star anise, ginger and cooking wine first. It's for removing blood. There are skills in making delicious dishes.
