Braised pork with chestnut recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with chestnut

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The appearance of Jiuyang iron kettle rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the rice cooker even. And its innovative full boiling design, whirling boiling ring, can make the food in the rice cooker fully boil. No need to watch the fire and worry about the clay pot when cooking. The food is slowly cooked in the electric cooker. This time, the braised pork with chestnut is made by the electric cooker in Jiuyang iron kettle. Braised pork is loved by the masses of the people. There are thousands of practices. Each family has its own secret script. This rice cooker version of braised pork with chestnuts. I personally think it's the simplest. There's no need to blanch the streaky pork. Just blanch it in boiling water for several times. Remove some greasy and fishy smell of meat. Then put the meat and seasoning into the rice cooker. The rest is done in the rice cooker. Autumn is the season when chestnuts come to market. Put chestnuts and streaky pork together. A pot of braised pork is fragrant and sweet. Chestnut taste sweet, warm, into the spleen, stomach, kidney channel; with Yangwei Jianpi, Bushen Qianjin, Huoxue hemostasis

Cooking ingredients

Cooking Steps

Step1:Ingredients - pork, chestnuts, ginger, garli

Step2:Scrape the skin of streaky pork, cut into small pieces, scald it several times with boiling water, remove some grease and wash off the blood foam with cold wate