Chinese Food
Braised beef with tomato
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Beef is better than pork. At least most people think so. Some people think stewed beef. It's not good to eat.. In fact, it's not hard. Choosing the right beef is the key. Choose meat instead of red tenderloin. Pork tenderloin is more suitable for slicing, stir frying and stir frying. If you cut it into pieces and stew it. After stewing, the meat will be tight and the taste will be bad. Old people and children can't chew. The best way to stew is to choose the beef brisket or tendon, or the meat of the beef chest. These parts have skin and tendons. They are fat and thin. The stewed meat is bulky and easy to rot. Good taste. The meat you bought. First wash it under the running water. Wash the dirt and impurities on the surface of beef. Then cut it about the size of a walnut. Soak it in cold water to remove blood. About half an hour. Remember to change the water in the middle. Wash the meat. It can be boiled in cold water for a few minutes. Take it out and wash off the froth with warm water. Then it's better to stir fry.
Cooking ingredients
Cooking Steps
Step1:Peel and cut tomato, onion, carrot, hob and ginger.
Step2:Cut beef, wash and soak in cold water for about 1 hour. Blanch under cold water. Remove and wash the foam.
Step3:Stir fry some oil, stir fry ginger, put in tomato pieces, stir fry out the sand. Put in the beef. Stir evenl
Step4:Fill in hot water, turn to pressure cooker, and steam for about 15 minutes. (if you have enough time, you can simmer for 1 hour directly and slowly
Step5:Pour in the wok again. After boiling, add the carrot and onion. Cook until carrots and onions are tender.
Step6:Cut tomato stew seasoning into small pieces and put them into the pot. When the soup becomes thick, add some salt and sugar according to the taste. Turn off the heat and leave the pot.
Step7:Cook a pot of rice. Pour a spoon of stewed beef. It's delicious to the licking plate.
Cooking tips:There are skills in making delicious dishes.
