Cooking Steps

1. 

   Step1:First, prepare the garlic and the bottom fans. Mashed garlic - peel the garlic and chop it into small pieces. Wash twice and then dry it with gauze or kitchen paper. (it's ok if you don't wash it) put it in a small bowl. Add MSG, chicken juice, salt, and a proper amount of peanut oil to mix and use. About a tablespoon of peanut oil.

2. 

   Step2:Vermicelli - Longkou vermicelli are soaked in 80 ° boiling water for 10 minutes. Drain the water. It's good to touch it with a little water. In addition, take a large bowl of monosodium glutamate, chicken juice, soy sauce, soy sauce, peanut oil and mix well. Mix well and spread on the plate. About a tablespoon of peanut oil. Mix it up as shown in the picture. It's good if the taste is moderate. It's light. Don't be too salty. (it's ok if you don't have a veteran. The color will be lighter.

3. 

   Step3:Shrimp treatment - choose as large as possible. (this step doesn't take a picture. Just pretend to have one.) cut off the beard of the prawn. Cut it in half from the middle of the head. Cut the tail. Cut the last section, too. Then rinse off the shrimp brain. Remove the shrimp thread. Put it on the paved vermicelli. Sprinkle with garlic and you can steam in the steamer. The steamer can boil water before washing the shrimp. Put the water in and steam for 57 minutes. Control the time according to the size of your firepower and shrimp. Don't steam too long. See if it's cooked. Look at the bottom of the shrimp to see if it's transparent. If it's transparent, it's not cooked.

4. 

   Step4:When steaming prawns, cut up the scallions and heat the oil in another pot. Steam prawns and sprinkle them with scallion. Heat the oil and put on two or three coriander dishes to make them delicious.