Chinese Food

Cooking Steps

1. 

   Step1:Cut the brisket into small piece

2. 

   Step2:Stewed beef in cold wate

3. 

   Step3:Skim the foa

4. 

   Step4:Put ginger, scallion, pepper and seasoning in the electric pressure cooke

5. 

   Step5:Add beef. Cold wate

6. 

   Step6:Electric pressure cooker for 30 minute

7. 

   Step7:Cut potatoes and carrot

8. 

   Step8:Cut persimmon into small pieces and coriander into small piece

9. 

   Step9:Add a little oil. The oil temperature should not be too high. Add persimmon and fry until the persimmon comes out of the water

10. 

    Step10:Stir fry potatoes and carrots until they change colo

11. 

    Step11:Stew in beef soup until the dish is half cooke

12. 

    Step12:Stew beef, salt and chicken essence until cooke

13. 

    Step13:Add coriander when it's cooke

14. 

    Step14:It's done.