Chinese Food
Braised pork with kelp for appetizer
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In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.
Cooking ingredients
Cooking Steps
Step1:I bought the kelp and soaked it for a while. Wash the sea salt and dirty things with a brush. Wash it several time
Step2:Then cut it into such thin strip
Step3:Just knot it by hand and make it into a knot like this
Step4:It's beautiful to sa
Step5:Wash and cut streaky pork into small pieces for future us
Step6:Ginger foam, garlic slic
Step7:Put a little water into the pot. Boil over high heat. Put in the cleaned kelp knot. Mix well. Cook for about half a minute. Remove impurities
Step8:Drain after cookin
Step9:Put a little oil in the pot. Pour in the cut pork slices. Stir fry until the oil is out
Step10:Add chopped garlic and ginger foam. And a little dried peppe
Step11:A spoonful of bean paste fried with red oi
Step12:Pour in a spoonful of soy sauc
Step13:Add some boiled wate
Step14:After boiling, pour in the dried kelp knot. Mix well and cover the pot. After boiling, use a small fire. In the middle, stir it. It doesn't matter
Step15:Cut the slant section of garlic seedling for us
Step16:When the soup is almost gone, open the lid of the pot. Pour in a little salt, chicken powder, and collect the juice over high fire
Step17:Finally, add the cut garlic segments, stir fry them and let them out of the pot
Step18:Kelp integrates the flavor of meat. It's super delicious. It's also super delicious
Step19:It used to be cold. Today I have a new meal. It's super good
Step20:Ha ha. It's past 12 o'clock. Our birthday is here. Have some blessings
Cooking tips:There are skills in making delicious dishes.
