Cooking Steps

1. 

   Step1:I bought the kelp and soaked it for a while. Wash the sea salt and dirty things with a brush. Wash it several time

2. 

   Step2:Then cut it into such thin strip

3. 

   Step3:Just knot it by hand and make it into a knot like this

4. 

   Step4:It's beautiful to sa

5. 

   Step5:Wash and cut streaky pork into small pieces for future us

6. 

   Step6:Ginger foam, garlic slic

7. 

   Step7:Put a little water into the pot. Boil over high heat. Put in the cleaned kelp knot. Mix well. Cook for about half a minute. Remove impurities

8. 

   Step8:Drain after cookin

9. 

   Step9:Put a little oil in the pot. Pour in the cut pork slices. Stir fry until the oil is out

10. 

    Step10:Add chopped garlic and ginger foam. And a little dried peppe

11. 

    Step11:A spoonful of bean paste fried with red oi

12. 

    Step12:Pour in a spoonful of soy sauc

13. 

    Step13:Add some boiled wate

14. 

    Step14:After boiling, pour in the dried kelp knot. Mix well and cover the pot. After boiling, use a small fire. In the middle, stir it. It doesn't matter

15. 

    Step15:Cut the slant section of garlic seedling for us

16. 

    Step16:When the soup is almost gone, open the lid of the pot. Pour in a little salt, chicken powder, and collect the juice over high fire

17. 

    Step17:Finally, add the cut garlic segments, stir fry them and let them out of the pot

18. 

    Step18:Kelp integrates the flavor of meat. It's super delicious. It's also super delicious

19. 

    Step19:It used to be cold. Today I have a new meal. It's super good

20. 

    Step20:Ha ha. It's past 12 o'clock. Our birthday is here. Have some blessings