Chinese Food
Steamed flatfish
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You ha lives in a coastal city. He grew up eating seafood. In Jiaodong area, he likes Spanish mackerel, hairtail, small yellow croaker, etc. flounder lives in the deep sea. When he was a child, he seldom saw them. Because of its delicate meat, Biya (Fangmu) fish, except for a large fish bone, is basically free of thorns. It is very suitable for the elderly and children to eat. It is also a necessary seafood for the dinner table during the festival.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Frozen fish freezes naturally at room temperatur
Step2:Rinse the fish section under the running wate
Step3:The black film on the fish belly is torn off. Only one piece of fish belly in a bag has black film
Step4:Slice and lay the scallion on the plate. Lay the fish on the scallio
Step5:Sprinkle shredded ginger on the fish. Pour cooking wine on i
Step6:Put some water in the steamer. Bring to a boil. Put the fish plate in the steamer
Step7:Cover and steam for 5 minutes. Open the lid immediately after 5 minute
Step8:Take out the fish plate. Remove the onion and ginger. Pour out the soup in the plate. Pour in the lemon steamed fish sauce
Step9:The green onion is cut into thin shreds in advance and placed on the fis
Step10:Put vegetable oil in a large spoon. Medium heat until smokin
Step11:Pour hot oil on scallion shreds and fish quickl
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Tips-1. In order to ensure the freshness and tenderness of the fish, don't repeatedly freeze and thaw the frozen fish. 2. Steamed fish must be boiled on the water. It's easier for the fish to be cooked by spreading it on a flat plate. After steaming, start the pot quickly. Avoid aging the meat. It's not allowed to steam the fish with a sharp fire. Medium fire can be used. 3. The black film in the belly of the flounder must be torn off to reduce the fishiness. The flounder itself is not too fishy. The amount of cooking wine should not be too much. The onion and ginger have been used The function of deodorization 4, seasoning can be used to steam fish and soy sauce or lettuce to make dishes delicious.
