Stir fried three slices of Kwai Sai.

carrot:half mung bean sprout:1 garlic bolt:1 salt:moderate amount oil:moderate amount garlic:2 flaps chives:2 https://cp1.douguo.com/upload/caiku/d/3/1/yuan_d366c31937d23a6a803d2b66357e3b71.jpg

Stir fried three slices of Kwai Sai.

(96015 views)
Stir fried three slices of Kwai Sai.

Three silk, that is, carrot silk plus mung bean sprouts and leek core, are crisp and sweet taste. The time for frying is very short. Kwai is a simple fast food.

Cooking Steps

  1. Step1:The ingredients are as shown in the picture. Put more of what you lik

  2. Step2:Clean and cut leek cor

  3. Step3:The carrot is washed and sliced. It's sliced into the same length as the leek core

  4. Step4:Chopped garlic. Sliced scallio

  5. Step5:Oil in the pot. Stir fried garli

  6. Step6:Add carrot and stir fr

  7. Step7:Stir fry carrots until they are dead, then add leeks and stir fry them for several time

  8. Step8:Add mung bean sprouts and scallion

  9. Step9:Stir fry until the bean sprouts are soft and collapse, add salt to taste and stir well, and then out of the po

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:Leek core and bean sprouts are very easy to cook. Don't leave the pot too early. If you stir fry too long, you will lose the crispy taste. You have skills to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried three slices of Kwai Sai.

Chinese food recipes

Stir fried three slices of Kwai Sai. recipes

You may also like

Reviews


Add Review