Cooking Steps

1. 

   Step1:Beef tendon meat 2 ji

2. 

   Step2:After buying it, soak it in water for 2 hours to remove the blood.

3. 

   Step3:Two hours later, remove the beef tendon from the water and drain the water. Prepare dozens of prickly ash, two anise, two Shannai (Shajiang), one cinnamon and five fragrant powder

4. 

   Step4:Pour a little white wine into your hand. Knead the beef evenly. Add two spoons of salt and continue to knead and massage. Let the salt evenly distribute on the beef surface. Then add two spoons of five spice powder, eight Jiao, Chinese prickly ash, Shannai and cinnamon and continue to knead and press evenly.

5. 

   Step5:Use toothpick to evenly insert small holes in the beef. The purpose is to make the beef taste better.

6. 

   Step6:Cover with plastic wrap and refrigerate for more than 8 hours. It can also be marinated overnight.

7. 

   Step7:Put the marinated beef in the pot. Add some water, ginger and a spoonful of salt. Because the beef soup needs to be used again. So pay attention to the control of the amount of salt in the soup. Only add a small amount of salt to keep the salt taste of beef from losing.

8. 

   Step8:Put the beef in the pot and simmer for 1.5 hours. Use chopsticks to insert the beef and turn off the fire. Cover the pot cover. Let the beef continue to soak in the soup until it cools naturally. Marinated beef should not be too long. It's better to insert chopsticks. Too soft will lead to the meat is not shaped. The marinated beef is not in a hurry to be fished out. On the one hand, it can soften the beef further. On the other hand, it can keep the moisture of the beef fully. It is not too dry and hard.

9. 

   Step9:The marinated beef is naturally cool. It can be sliced (it's easier to slice if it's Refrigerated overnight

10. 

    Step10:Stir in spicy beef slices. The seasoning is chili oil and pepper oil. Add a little sugar, soy sauce, chicken essence and sesame oil.

11. 

    Step11:Coriander. Scallion cut into sections for us

12. 

    Step12:Mix with beef slice

13. 

    Step13:Finished produc

14. 

    Step14:As for the stewed soup, of course, it can't be wasted. Put the beef slices into the soup. You can rinse the beef hotpot in clear soup. Cut the beef into slices. It's also excellent to mix a bowl of beef noodle with the soup. It tastes as good as breakfast.