Chinese Food
Dumplings with leek and pork
(96068 views)
I like dumplings stuffed with pork and leek very much, because I think it's unsanitary outside. I like to make them by myself. They are hygienic and affordable. I can make them at ease.
Cooking ingredients
Cooking Steps
Step1:Wash the leeks. Dry them. Cut them and put them in the basin for later use.
Step2:Wash the prepared streaky pork. Soak it in a little salt water. Wash it up and use it for standby.
Step3:It's better to chop meat with a knife than with a meat grinder. It's delicious. So I chop it with a knife every time. But remember that the knife should be fast. Otherwise, it's a bit laborious. If the wood has time, use a meat grinder.
Step4:The meat has been cut in the previous step and put there for use. We started to mix leeks. Put 2 tablespoons of salt. Put some salad oil. Add a few drops of sesame oil. Mix it well and put it there for use.
Step5:Cut up the onion and ginger.
Step6:Start adding accessories. Put onion and ginger in the meat. Two spoonfuls of raw soy sauce. One spoonfuls of old soy sauce. Put some oyster sauce. Add a little salt. Stir clockwise.
Step7:Beat two eggs. Continue to mix clockwise.
Step8:Put it in the leek. Continue to stir well.
Step9:You can start making dumpling
Step10:Let's start cooking. It's ready to eat.
Step11:Dip in the sauce. I like vinegar. Put two drops of raw soy sauce. Put three cloves of garlic. Put some chili oil. This personal taste. Make it by yourself.
Step12:That's all. No, you can ask me. Home style dumpling
Cooking tips:Note - you can't add more salt. You'd rather light it. Add it later. Stir well and add it. We can cook it to taste. It's too light. Add salt. There are skills in making delicious dishes.
