Spicy duck wings

duck wing:10 dried pepper:several spices:as shown soy sauce:1 spoon cooking wine:1 spoon spicy sauce:a few pepper (according to the taste of hemp):1030 ginger:1 block garlic:3-flap salt:a few chicken essence:a few sugar:a few https://cp1.douguo.com/upload/caiku/b/5/0/yuan_b53dd51fb270e156b2832a9ed180bf10.jpg

Spicy duck wings

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Spicy duck wings

Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it. Usually, duck wings are used to marinate. It should be good to try stir fry occasionally. In order to make the duck wings taste good, there must be a small way to stew them (it's written in the recipe). The duck wings made in this way are spicy and tasty. It's really a great weapon in the chase. My husband said it's good to go with ice beer. ha-ha.

Cooking Steps

  1. Step1:Wash the duck wings and make them in two. It's easy to cut along the joint.

  2. Step2:Blanch the cooked duck wings to remove the smell of blood. Then soak them in cold water until cool.

  3. Step3:Drain the water and wait for the wings. And prepare ginger, garlic, spices, dried pepper and pepper.

  4. Step4:Stir fry ginger, garlic, spices, etc. with cold oil and a tablespoon of spicy sauce. (spicy sauce doesn't add much. It's just an oil color and fragrance. You can also change it into a little Douban sauce.

  5. Step5:Stir fry the duck wings. Turn the fire to medium power.

  6. Step6:Stir fry with seasoned wine. Then add soy sauce and stir fry.

  7. Step7:Drown the wings with water.

  8. Step8:Taste it. Add salt, chicken essence and a little sugar to taste it.

  9. Step9:Add water again to cover the duck wings for 1cm. Stew over medium heat.

  10. Step10:Cook for about 15 minutes. Turn off the heat. This is my little way. Let the duck wings soak for 4060 minutes. It's good for the taste inside

  11. Step11:Then open the medium fire to collect the dry juice. The duck wings will be ready. Be sure to collect the dry juice as much as possible. But there will still be a little thick juice on the meat in the end. It's very tasty.

  12. Step12:Finished product

  13. Step13:Spicy and delicious

Cooking tips:Strong Amway Yanjing U8. Good taste, good addition. And the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. There are skills in making delicious dishes.

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How to cook Spicy duck wings

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Spicy duck wings recipes

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