Chinese Food
Millet and red date porridge
(96090 views)
Thank you for the trial use of douguo. This time, I received the casserole. Big brand, small tank, super heat preservation. This time it's more upgraded. Because it's OK to be hot and cold. Today, I'd like to give you a portion of braised rice porridge. It's very delicious for one person. -
Cooking ingredients
Cooking Steps
Step1:Prepare 30g millet, 5 red dates, and a casserole.
Step2:Xiaohong. Soak jujube in water for standby.
Step3:Add boiling water to the casserole and preheat the casserole. It takes about five minutes.
Step4:Then pour out the boiling water. Add the ingredients to control the water.
Step5:Add boiling water. Eight points is full.
Step6:Cover and simmer while keeping warm.
Step7:Every seven hours, the millet porridge tastes delicious. I measured the temperature of the porridge to 62 grams.
Step8:It's just a simple breakfast.
Step9:Just started to run in with the new pot. Pay attention to its quantity.
Cooking tips:When preheating the tank, the water must be boiled. When stewing, the same water is just boiled. There are skills in making delicious dishes.
