Chinese Food
Danish Monroe bread
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Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The origin of this kind of bread is Vienna. So it is called Vienna bread in other places. It is generally believed that the popularity of Danish bags mixed with oil is the same period as croissants, i.e. 1900. The processing technology of Danish bread is complex. After stirring and fermentation, the dough fermented at low temperature for more than 3 hours is rolled into a 3cm thick dough, and then it enters the folding process, so that the oil in the dough can produce many layers after this process. The skin and oil are isolated from each other without confusion. -
Cooking ingredients
Cooking Steps
Step1:Finish the making process. The relaxed dough is as shown in the figure. Roll out a rectangle with a length of 32cm and a width of 18cm.
Step2:Wrap in sheet shortening as shown in the pictur
Step3:Fold it twice, as shown in the picture. (see my recipe for croissant for details) then roll it into a rectangle with a thickness of 1.2cm, a length of 28cm and a width of 15cm. Remove the edge.
Step4:It is divided into six 4 × 12 × 1.2cm rectangles. As shown in the figure, fold it in half and cut a knife in the middle. Leave 1.5cm at the tail. Do not cut it
Step5:Then turn the left and right ends forward and backward as shown in the figure and place them on the baking tray with oil paper. In fact, Monroe needs a mold to fix his shape. I don't have a mold. I can only shape it by myself.
Step6:Put in a hair box with a temperature of 30 ° C and a humidity of 80 ° C to wake up. The time is about 60 minutes. Brush the egg liquid after waking up to 80%. Preheat the oven for 190 degrees. 18 minutes.
Step7:It's out of the oven. I took a picture with my mobile phone at night. The pixels are good. But I still can see the color is beautiful.
Step8:After the next day's oil return. Finished product drawin
Cooking tips:1. There should be no moisture in the bread with egg wash. The action should be gentle. There are skills in making delicious dishes.
