Cooking Steps

1. 

   Step1:Cut the streaky pork into about one centimeter cubes. Dice the sausage and garlic.

2. 

   Step2:Heat the cold oil in a hot pot to 70% of the oil. Stir fry the fat dice for 1 minute. Stir the lean dice for 1 minute. Turn down the heat and stir fry the garlic until fragrant. Stir in the ham sausage and stir for 1 minute

3. 

   Step3:Pour in sauce, bean paste, sweet sauce and hot sauce. Stir fry constantly to prevent the paste pot. No matter how to stir fry the sauce in the pot, always make a small bubble when turning to a small fire.

4. 

   Step4:Add 20 grams of sugar and continue to stir fry until the sauce is darker and stir fry for another minute to turn off the heat. Sugar is added to make the sauce taste bette

5. 

   Step5:OK. Out. No matter hot or cold, it's delicious. It's perfect to mix noodles with rice and dip in bread and roll pancakes. You don't have to worry about breaking them in a short time.