Cooking Steps

1. 

   Step1:1. Wash mandarin fish and cut it on the back to taste. Then use kitchen paper to absorb water.

2. 

   Step2:2. Heat oil in a hot pot. Stir fry chives and ginger. Fry mandarin fish until golden on both sides.

3. 

   Step3:3. Put in a bowl of water. Add soy sauce, soy sauce, sugar and tomato sauce. Open the lid over high heat and drizzle constantly. Turn over the middle.

4. 

   Step4:4. Almost collect the juice and sprinkle the onion to make the pot.