Cooking Steps

1. 

   Step1:Break the cooked red beans together with sesame and sugar (you can add dates) and then put the oil and sugar suitable for you in the pot and stir fry until dry.

2. 

   Step2:Mix the flour, peanut oil and the prepared conversion syrup (because I don't like too much greasy, so I put less oil and sugar

3. 

   Step3:Mash the bean paste into a ball and put raisins, peanuts and osmanthus in it according to your preference..

4. 

   Step4:Mix the flour into a ball. The proportion is 2 / 5 or 1 / 4 of that of red bean paste. See if you like to eat thick or thin skin

5. 

   Step5:Twist the dough like a dumpling skin, open it with your hands, wrap it all up, and then put it into a mooncake grinder to press it into shape

6. 

   Step6:Put it in the oven for 190 degrees and 5 minutes, then put egg yolk on the surface. Then put it in the oven for 15 minutes. The same procedure is used for durian filling.