Chinese Food
Haimi and Donggua, a private dish of Jiesai
(96201 views)
Cooking ingredients
Cooking Steps
Step1:Wash and peel the wax gourd. Cut into large pieces. Wash the sea ric
Step2:Put seasoning, main ingredients and water into the pot, cover the pot, press the [auto] key, start the [dry pot] function, and the cooking program will be executed automatically
Step3:At the end of cooking, sprinkle the cilantro in the pot, stir the ingredients in the pot evenly, and then put them into the plate
Cooking tips:1. Soak the Haimi in warm water, drain it out, and chop it with a knife; 2. Put the onion in the bottom of the pot; there are skills for making delicious dishes.
