Haimi and Donggua, a private dish of Jiesai recipe-Chinese Food-best chinese food recipes-cooking food

Haimi and Donggua, a private dish of Jiesai

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Cooking ingredients

end of cilantro:moderate amount

water:50ml

Cooking Steps

Step1:Wash and peel the wax gourd. Cut into large pieces. Wash the sea ric

Step2:Put seasoning, main ingredients and water into the pot, cover the pot, press the [auto] key, start the [dry pot] function, and the cooking program will be executed automatically

Step3:At the end of cooking, sprinkle the cilantro in the pot, stir the ingredients in the pot evenly, and then put them into the plate

Cooking tips:1. Soak the Haimi in warm water, drain it out, and chop it with a knife; 2. Put the onion in the bottom of the pot; there are skills for making delicious dishes.