Mixed preserved egg with green pepper

erjingtiao green and red pepper:4 each garlic:3-flap ginger:small salt, MSG:moderate amount raw:moderate amount godmother:1 teaspoon purified water:moderate amount https://cp1.douguo.com/upload/caiku/1/f/b/yuan_1f13fd75bf498a9fa67146e676bb869b.jpeg

Mixed preserved egg with green pepper

(96216 views)
Mixed preserved egg with green pepper

Cooking Steps

  1. Step1:Wash the hot pepper. Set the fire and cook until the skin is soft. Then wipe the hot pepper with a clean cloth and tear it into strips of make-up, as shown in the picture.

  2. Step2:Cut garlic and ginger into small pieces and put them into a bowl with hot peppers.

  3. Step3:Salted MSG. Raw soy sauce.

  4. Step4:Peel the eggs and put them in a bowl. Use chopsticks to crush them. Then add pure water. Mix well.

  5. Step5:Add a spoonful of mummy. Done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mixed preserved egg with green pepper

Chinese food recipes

Mixed preserved egg with green pepper recipes

You may also like

Reviews


Add Review