Chinese Food
Preserved egg, green vegetable, pork and pine congee
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Recently, I can't eat spicy, fried, fragrant and crispy acne on my face (let me cry for a while first). Every time I see my colleagues order those big fish and meat. Then I silently scold them in my heart. After all, for a foodie, it's a sad story that I can't eat barbecue, hot pot, big fish and meat. OK. Then I'll start my way of cooking porridge.
Cooking ingredients
Cooking Steps
Step1:Boiled rice in 10 times water. Sliced preserved egg. Sliced cabbag
Step2:When the rice is boiled, put in the preserved egg and turn to a small fire. When the porridge becomes thick, put in the green vegetables and salt when the rice grains are fully blooming, and mix them evenly
Step3:Finally put in the meat floss. Lala ~ ready to eat ~ \ (≥ del ≤) /
Cooking tips:At this time of the festival, autumn is not enough, to ensure adequate sleep and energy reserve; the diet should not be too spicy and greasy, drink more water, often drink porridge and prevent autumn dryness; the preserved egg, green vegetables and meat pine porridge of the stomach porridge series will be updated in succession. There will always be one suitable for your stomach, nutritious and delicious. Oh yeah, there are skills in making delicious dishes.
