Chinese Food
Childhood snacks
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When I was a child, I didn't want to go out to buy some crispy and salty snacks. I was just at home. It was really delicious. The whole family loved it very much. I could do it even if I wanted to come back later.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash millet, add water and put it into microwave oven to cook, or steam it
Step3:Ding cooked millet. Put in raw meal, black sesame, cumin and salt (how much cumin and salt depends on your taste
Step4:Knead into a bal
Step5:Millet balls are rolled into thin sheets with a rolling pin (the thinner the better. Touch some oil on the rolling pin so it won't stick). Cut and shape with a mol
Step6:Or roll them into thin sheets and cut them into small pieces
Step7:Heat up the oil. Fry the oil hot. Fry it until it's golden on both sides. If it's hard, you can scoop it up. Drain more oil. When it's cold, you can eat it
Step8:Finished product drawin
Step9:Finished product drawing
Cooking tips:The time of Xiaomi microwave depends on the power of its microwave oven. Because I have no experience, I have been tinkling for several times. Every time for one to two minutes, it's OK until Xiaomi is ripe. Take out every time to see if the water is dry. Remember to add water when it's dry. How much of the raw meal is also put casually. Anyway, it's better to make millet into a ball. It's sticky. The thinner the rice ball is, the crisper it will be. The pot can also be fried. But for a long time, I've directly fried it to make it delicious.
