Congee with shrimp and mushroom

dried mushroom:six shrimp:100g starch:a few salt:small amount cilantro:10g ginger:one chicken essence:a few cooking wine:a few scallion:one pepper:a few buckwheat rice:moderate amount barley:moderate amount millet:moderate amount oatmeal:moderate amount red rice:moderate amount https://cp1.douguo.com/upload/caiku/4/4/f/yuan_4456ed088dcd06abd7b9d5542f7f601f.jpeg

Congee with shrimp and mushroom

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Congee with shrimp and mushroom

The first time I participated in the activity of douguo, I was lucky to participate in the trial activity of shrimp in salt field of Jiling island. Let's talk about the difference between this shrimp and ordinary shrimp. It is said that shrimps in Jiling Island salt field are white and rich. They grow in Jiling Island, which is the largest original ecological salt field in China. Then let it survive with the fish and shrimps in the salt field. Only one fifth of the most healthy shrimps are left. And then they were salvaged and put on our table. So the ritual food should be the ritual food. Cook a pot of shrimp porridge for breakfast. The whole family is warm and full. So is happiness. -

Cooking Steps

  1. Step1:That's what it looks like when it's opened. It's very big. It's elastic to the touch.

  2. Step2:It's really big. Isn't it.

  3. Step3:Clean the shrimps. Put in a little cooking wine, starch, salt and pepper and let stand for ten minutes.

  4. Step4:Barley, buckwheat, oatmeal, millet and red rice are mixed into a cup of cooking measure according to their preferred proportion. Soak for one night. Set aside the next day.

  5. Step5:The dried mushrooms should be soaked in water in advance.

  6. Step6:Pour the rice into the rice cooker. Add the water just soaked in mushrooms. Add water to the scale of porridge cooking. Cover the rice cooker and select the porridge mode.

  7. Step7:Shred the ginger for later use.

  8. Step8:Dice the mushrooms and put them in the pot with ginger.

  9. Step9:Wash the dried shrimps.

  10. Step10:Shred the onion. Put the onion and shrimp in the pot ten minutes in advance.

  11. Step11:Cut the cilantro and set aside.

  12. Step12:When the rice cooker is finished, sprinkle the cilantro in. Add a little chicken powder and proper salt and pepper. Taste the salt and you will be out of the pot.

Cooking tips:1. The shrimps should be put into the pot ten minutes in advance. They should be deodorized. After deodorization, they should be washed with water. 2. Put salt and cilantro in the pot. Don't put if you don't like cilantro. 3. Seafood can be used freely. 4. Miscellaneous grains and rice can be used freely. There are skills in making delicious dishes.

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