Chinese Food

Cooking Steps

1. 

   Step1:There's a pot of rice left. Rice & millet. Don't you all eat groceries now?

2. 

   Step2:Carrots, sweet corn, pickles a little, two eggs, pepper, onion.

3. 

   Step3:Dice carrots, scallions and peppers.

4. 

   Step4:Mix the eggs well.

5. 

   Step5:Hot pot and cold oil. Everyone knows this

6. 

   Step6:Pour in the well stirred eggs. Pay attention. Before putting the eggs, use the onion to fry.

7. 

   Step7:You have to fry eggs on a low heat. The taste will be tender

8. 

   Step8:When the eggs are ready, take them out for use.

9. 

   Step9:Lick the corn. I love it.

10. 

    Step10:Kimchi. Just a little bit. My mother doesn't like it very much.

11. 

    Step11:Just put in the eggs.

12. 

    Step12:A little salt. A little salt. Low salt diet. Ha ha.

13. 

    Step13:Sprinkle a handful of scallion at last. Titian ~

14. 

    Step14:A pot of fried rice. It's a success.