Chinese Food
Steamed rice and pumpkin cake
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Millet has a high nutritional value. It also nourishes the stomach. It is suitable for digestion and absorption. In addition to cooking porridge, Xiaomi has many ways for babies to enjoy, such as Xiaomi cake, Xiaomi soft cake, jinyuxiaopai, Xiaomi fruit dew and so on. These recipes can make ordinary Xiaomi more attractive. Today, I also share a delicious recipe made of millet. Only millet, pumpkin and water starch are used. But the taste is very amazing. It can be said that another famous food in the auxiliary food. Millet is not as sticky as glutinous rice, but because of the high content of amylopectin, it will also have a high viscosity after cooking. No wonder it can be made into such a soft glutinous taste. No egg milk. No problem for babies with allergic constitution. The soft and hard texture is not only suitable for babies to eat on their own, but also good for chewing and digestion. The fresh and sweet taste of pumpkin will make this dish full of fragrance. The older babies will also eat it
Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. After boiling, pour in the washed millet. After boiling in high heat, turn to low heat and simmer slowly for about 15 minutes.
Step2:Peel and dice the pumpkin. Pumpkin to choose a high maturity. Sweet enough. To make out enough delicious.
Step3:Add the squash cubes into the millet. Stir well and cook for 15 minutes.
Step4:Cook until the pumpkin is soft and rotten. The millet porridge becomes thick. When the spoon is scooped up, it is not easy to fall. Turn off the fire. If the pumpkin is not rotten enough, it can be thoroughly crushed with a spoon. Otherwise, it will affect the molding.
Step5:Take it out and put it aside. Cool it for standby.
Step6:Add 10g corn starch to 20g clear water.
Step7:Mix well. If there is no corn starch, potato starch and pea starch can be used instead.
Step8:Add the water starch to the cooled rice porridge. Stir well. Shuidian powder needs to be added when the rice porridge is cooled. Otherwise, it will be difficult to mix evenly.
Step9:Take a piece of oilpaper and put it into a glass container. Without oil paper, a thin layer of oil can be brushed around the container for easy demoulding.
Step10:Add the rice porridge after mixing. Smooth the surface.
Step11:Put it into the steamer. Turn the water to medium low heat and steam for about 25 minutes.
Step12:Take it out and use a knife to cut it on the four walls. Turn it upside down for demoulding.
Step13:Uncover the oil paper. Cut into small pieces suitable for baby's entrance.
Step14:If you can't eat it all at once, you can freeze it. Before eating, you can steam it again.
Cooking tips:There are skills in making delicious dishes.
