Cooking Steps

1. 

   Step1:Marinate the meat stuffing with onion ginger cooking wine, soy sauce and thirteen spice

2. 

   Step2:Eggplant peeled and dice

3. 

   Step3:Diced green peppe

4. 

   Step4:Stir eggplant in oil until soft. Add green peppe

5. 

   Step5:Eggplant mixed with meat stuffing after coolin

6. 

   Step6:If you have a good noodle, you can pack it

7. 

   Step7:Wake up 5 minutes after loading the drawe

8. 

   Step8:Steam for 15 minute

9. 

   Step9:Out of the po

10. 

    Step10:Take a bite. It's full of sauce. It's full of eggplant flavor