Cooking Steps

1. 

   Step1:Wash the chicken wings, spareribs, prawns, and then marinate the cooking wine, soy sauce, pepper, chili powder, a small amount of salt, ginger and a little green onion.

2. 

   Step2:Wash all vegetable

3. 

   Step3:Cut vegetables into pieces. Peel garlic and put it in. Put pepper, pepper, five or six crushed pepper, a small amount of salt and cooking oil. Mix well

4. 

   Step4:Put a piece of butter or butter at the bottom of the pot. Lay vegetables in the pan and put them in the pan

5. 

   Step5:Spread the meat dishes on the vegetables. Finally pour in some cooking wine. Close the lid and simmer for two minutes. Then turn the medium heat and simmer for ten minutes.

6. 

   Step6:Make sauce. Forget to take a picture of the sauce. I have to send a picture of the main ingredients of the sauce. The proportion of oil consumption, soybean sauce and tomato sauce is 3-2-2 (how much you put depends on the amount of vegetables you make. These three are the three juices of the three saucers). Then put a small spoon of sugar, a little chicken essence, a proper amount of raw soy sauce, water and starch. Stir well. Beat until sticky.

7. 

   Step7:It's almost cooked in ten minutes. Pour the sauce evenly. Cover it and simmer for two or three minutes to make the ingredients taste good. Don't simmer too long. Sweet potatoes and potatoes will melt

8. 

   Step8:To your taste. Sprinkle with chopped cilantro and shallot. Cover it for 30 seconds. Open it again. You can eat it.