Cooking Steps

1. 

   Step1:Wash the mushrooms and soak them in boiling water. If you are not in a hurry, soak them in cold water a few hours in advance ~ take a basin and find a place to sit down and tear the cabbage. Tear as much as you like. Remember to tear off the stem alone. Wash the green pepper. Break two garlic cloves. Pick up the root and onio

2. 

   Step2:Beat the garlic and cut it into pieces. Slice the green onion. Slice the green pepper. Slice the mushroom. These two small ones are lovely. I didn't want to cut them

3. 

   Step3:Cut cabbage stalks into shreds. Don't pour the water soaked in mushrooms just now. It will be useful later

4. 

   Step4:Put the oil in the pot and stir fry the onion and garlic. Throw in the mushrooms and cabbage stalks. Add some oyster sauce and stir fry twice according to your taste. Just pour in the water soaked in the mushrooms. It's better to have a little more than the picture. If it's not enough, add water. Cover the lid and cook until the water is almost gone. Tear up the cabbage leaves. Throw in the shredded green peppers. Add some cooking wine and pull twice. Taste the taste Decide whether to add more salt or something and you'll be out of the po

5. 

   Step5:Come on, open your mout