Chinese Food
Hot and sour cabbage healthy fat reducing vegetable in the new year#
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Cabbage contains calcium, iron, magnesium, vitamin C, protein and other nutrients. In winter, every family will make this dish. But many people can't do it well. Today's version is the basic version of how many hot and sour cabbage parents can adjust the seasoning according to their own taste.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials and clean the
Step2:Cut cabbage into thin strips and soak in light salt water for 10 minute
Step3:Auxiliary materials are prepared according to the drawing cutting metho
Step4:Pour salad oil into the hot pot. When the oil temperature is 70% hot, pour in chili noodles
Step5:Quickly pour in the cut accessories and stir fr
Step6:Quickly pour in the prepared cabbage strips (drain the water). Also quickly pour in the prepared vinegar. Stir evenl
Step7:Add the prepared sugar and salt and stir fry for 1 minut
Step8:Stir evenly and let out the po
Step9:Hot and sour cabbag
Step10:Happy new year to you all.
Cooking tips:Warm reminder-1. Sugar must be put in. Its main function is to mix with the acidity of cabbage. Then it makes cabbage crisper. 2. I recommend Shanxi Zilin vinegar. The taste is good. 3. Chili noodles can be put in according to personal taste. There are skills to make dishes delicious without putting in.
