Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin. Add cooking wine, salt and pepper. Marinate for a whil

2. 

   Step2:Mix flour, starch and baking soda into batter with wate

3. 

   Step3:Mix the batter with the tenderloin. Fry in the oil pan for the first tim

4. 

   Step4:Oil for the second time. Oil for the second time after boiling. Fry until the ridge is golden and then fish out

5. 

   Step5:Leave the oil in the pot. Stir fry it with tomato sauce. Then pour in soy sauce, vinegar, sugar and water starch. Boil it until it is thick, and then pour the fried sirloin into the pot, stir fry it for a while and then put it out. Sprinkle a little sesame on the sirloin