Cooking Steps

1. 

   Step1:Water for pig's feet (boiled and fished out in cold water) for standby. This one can get rid of the smell of blood.

2. 

   Step2:Put sugar in the cold oil in the hot pot. Wait until the sugar turns brown and put in the pig's hoof.

3. 

   Step3:Stir quickly. Put in the pepper and continue to stir fry. The pig's hooves after flying must be drained, otherwise the oil will splash everywhere.

4. 

   Step4:Then add cooking wine, onion, ginger and garlic and continue to stir fry. (I didn't take this step, because I had to stir fry it quickly or it would paste.) add water until it's fragrant. The water should be over the pig's hoof. Then let's let go of the old peppe

5. 

   Step5:Put the soybeans in, too. You can stew the soybeans without soaking them in advance. Heat for about 5 minutes without cover after boiling. Turn down the heat and cover for 1 hour.

6. 

   Step6:After an hour, just poke the pig's hoof with chopsticks and it will be pierced. Then turn the fire to collect the juice. Put salt again at this time.

7. 

   Step7:The plate is open. The delicious food can't stop.