Chinese Food
Japanese chicken curry - warm up in winter
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This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weather turns cold? My body needs heat? If there is no meat to eat, I feel empty. It's hard. After a meal of meat, I feel comfortable. I have strength to do housework. -
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. Season with a little soy bean powder and marinate for 20 minutes. You can fry other dishes first
Step2:In the red pot, add a little peanut oil, and then add ginger slices to make ginger taste.
Step3:Add chicken. Stir quickly for a moment.
Step4:Stir fry until the chicken is slightly white. Add half a bottle of curry powder. (I think it's more curry flavor
Step5:Add half a bowl of water.
Step6:Add 1 spoon of salt and 2 spoons of sugar.
Step7:Add a little soy sauce to mix.
Step8:Cover the pot. Cook over high heat for about two or three minutes.
Step9:Just thicken the sauce.
Step10:Put it on. Enjoy it beautifully.
Cooking tips:Curry powder is just a kind of spice. It's not salty if it's added too much. It's not sweet and salty. Don't worry. Add more curry powder. Curry tastes strong. The color is better. Ha ha. There are skills in making delicious dishes.
