Chinese Food
Durian Melaleuca
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Mom and I like durian. But it seems that only durian is not interesting to make snacks.
Cooking ingredients
Cooking Steps
Step1:Mix the ingredients (powder, egg, water, milk, sugar, oil) of the skin of banhalberd and stir until there is no pellet.
Step2:Sift the batter that has just been stirred. Then there will be no particles in the thousand layer skin.
Step3:Put the pan on the gas stove and heat it. Then take up the pan and let the pan out of the open fire. Stir the batter just sieved. Then put some into the pan. Shake it evenly and quickly. Heat the pan over the fire (the pan always leaves the gas stove). You can take it out when you see bubbles in the face.
Step4:First, use toothpick to make a circle around the edge of the fried dough. Then use toothpick to pick up one side of the dough. You can take it out of the pot completely. Put the fried dough on the plate covered with plastic film. It won't stick.
Step5:Spread out the fried dough and cool it first, just like this
Step6:Then cream. Beat cream and sugar together. It's OK. I use 250g cream here. I don't have enough sugar. According to my taste. Before whipping the cream, I put the beater and the egg tray in the refrigerator for half an hour. This way, the cream is easier to pass. This time, Nestle's can also be used as a tattoo. I'm satisfie
Step7:After the cream is beaten, the durian meat should also be broken. But it's not recommended to break it too much. It's OK to beat it until you can see a silk of durian meat.
Step8:Mix the whipped cream with the durian meat. Then fold it up like this. Put it in the refrigerator for several hours. It's OK.
Step9:Tips-1. Sift the batter, separate the lumps, make the skin look good and taste good. 2. Stir the batter and fry it at the same time. 3. Put the batter according to the size of your own pot, and try to finish it at one time. 4. When frying the skin, the pan must leave the gas stove. Use the top flame of the open fire to contact with the pan. 5. After frying, make a circle around the edge of the face with a toothpick. Then pick up the edge with a toothpick. The face can be easily taken out.
Cooking tips:Banhalberd powder is bought in a treasure. It has been mixed. It is green in itself. I used to make it with low powder before. But it's hard to make. The taste of this class of halberd powder is basically the same as that bought outside. The right amount of cream filling is written because everyone has different tastes. Those who like durian can have more durian meat. Those who like sweet can have more sugar. I used 250ml of cream myself. But I didn't calculate the durian meat and sugar. There are skills in making delicious dishes.
