Age of freshness

Spanish mackerel:1000g onion:20g ginger:10g delicious soy sauce:4 scoops sugar:1 key five spices:1 key oyster sauce:1 key https://cp1.douguo.com/upload/caiku/f/7/9/yuan_f7f5e474e5a30ae76a0273a7ee1f4e89.jpeg

Age of freshness

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Age of freshness

Spanish mackerel's nutritional value: Spanish mackerel is at the top. It swims fast and enjoys living food. Among the people, there are partridge and Swertia in the mountain. There are mackerel and pomfret in the sea . Its meat is delicate, delicious and nutritious. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a certain effect on weak cough and asthma. Spanish mackerel also has the functions of refreshing and anti-aging diet. Regular eating can have a certain auxiliary effect on anemia, premature aging, malnutrition, postnatal weakness and neurasthenia. -

Cooking Steps

  1. Step1:The fresh Spanish mackerel can be removed from the internal organs and impurities, cleaned, drained, frozen in the refrigerator for about 2 hours, and then taken out. This is a very good piece of fis

  2. Step2:Take out the frozen Spanish mackerel at an angle of 1.5cm thick

  3. Step3:Put some fresh soy sauce, sugar, Wuxiang powder, oyster sauce, scallion and ginger into the container and pour in some water and mix wel

  4. Step4:Marinate the fillets in the prepared sauce for more than one hour, which will taste bette

  5. Step5:Marinated Spanish mackerel is taken out of the sauce and ready to fr

  6. Step6:Put some corn fish in the pot to hea

  7. Step7:When the oil is heated to 70% or 80%, add Spanish mackerel and start frying. Just fry it to golden color

  8. Step8:Fried Spanish mackerel is very appetizing

  9. Step9:Spanish mackerel on the plat

  10. Step10:Dish decorated with pomegranate and cucumber slice

  11. Step11:Smoked Spanish mackerel is a classic delicacy, so it is a necessary magic weapon for a banquet

  12. Step12:Smoked Spanish mackerel tastes great, meat is fresh, tender and refreshing. The main reason is that there are few fish bones

  13. Step13:Smoked Spanish mackerel is easy to keep, fried and delicious. It can't be refrigerate

  14. Step14:Smoked Spanish mackerel has always loved yo

  15. Step15:It's worth rememberin

Cooking tips:There are skills in making delicious dishes.

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