Chinese Food
Natural gift from autumn
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1. Steamed crabs completely retain the original taste of crabs. The meat is white, fresh and tender. The Yellow paste is full of beauty. It's eaten when peeled. The mouth is surrounded by garlic flavor and salty and sour taste. Then it's wrapped by the shell. The fat and fat crabs flowing out of the fresh and juicy water. The taste buds and body and mind are fully satisfied. It's unique. 2. Use steamer. Crabs are easy to cook. They are nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Crab was
Step2:Put the crab into the steamer. Cover and steam for 15 minutes
Step3:Prepare appropriate amount of ginger, garlic, soy sauce, vinegar and oi
Step4:Take out crabs for standby when the fragrance blows ou
Step5:Mix the ingredients in a bowl. Pour on the cra
Cooking tips:There are some tricks for crab cleaning - 1. Soak the crab in the light salt water first, and then spit out the dirt. Then hold the back of the crab by hand. Hang it close to the edge of the plate. Let the double pliers just place on the disc string 2. Brush the whole body with a brush. Then hold the crab shell 3. Hold the double pliers and turn the crab navel open. Squeeze the black line in the middle of the navel cover from the tip of the navel. Squeeze out the feces. Finally wash it with water. There are skills in making delicious dishes.
