Dumplings with cabbage and shrimp

tenderloin:400g shrimp:300g cabbage:300g leek:200g egg:3 ginger powder:a few peanut oil:8 sesame oil:8 salt:8 MSG:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/1/7/f/yuan_1726b0067dc3478ca5738868da810faf.jpg

Dumplings with cabbage and shrimp

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Dumplings with cabbage and shrimp

This season is suitable for cabbage. Make it into dumpling stuffing with shrimp. It tastes very good.

Cooking Steps

  1. Step1:First wash the cabbage. Blanch it in boiling water. Take it out for standby.

  2. Step2:Chop the tenderloin for later use.

  3. Step3:Then cut up the cabbage and squeeze out water for use.

  4. Step4:Shrimp. Dice the desanded line. Spar

  5. Step5:First, mix the shrimps and the minced pork tenderloin with sesame oil and ginger.

  6. Step6:Mix well and then put in. Other condiments and leeks.

  7. Step7:Wrap the dumplings. Put them on the curtain.

  8. Step8:Cook the dumplings in a boiling pot.

  9. Step9:It's out of the pot.

  10. Step10:Put on a look. Under the dumplings are the newly baked cakes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Dumplings with cabbage and shrimp

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Dumplings with cabbage and shrimp recipes

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