Chinese Food

Cooking Steps

1. 

   Step1:First wash the cabbage. Blanch it in boiling water. Take it out for standby.

2. 

   Step2:Chop the tenderloin for later use.

3. 

   Step3:Then cut up the cabbage and squeeze out water for use.

4. 

   Step4:Shrimp. Dice the desanded line. Spar

5. 

   Step5:First, mix the shrimps and the minced pork tenderloin with sesame oil and ginger.

6. 

   Step6:Mix well and then put in. Other condiments and leeks.

7. 

   Step7:Wrap the dumplings. Put them on the curtain.

8. 

   Step8:Cook the dumplings in a boiling pot.

9. 

   Step9:It's out of the pot.

10. 

    Step10:Put on a look. Under the dumplings are the newly baked cakes.