Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the meat into small pieces and marinate for 10 minutes. Cut the fat part separately and wait until it becomes lard. Soak mushrooms in water. Cut them into small pieces later.

2. 

   Step2:Oyster wash. Spar

3. 

   Step3:Prepare the onion, ginger, garlic, and the fat meal of the cut pork. And eggs. Eggs are the last to use. Don't move now.

4. 

   Step4:What you like is tasty. You can add some dry food. Wash and slice cabbage.

5. 

   Step5:Put in the fat. Put in the fat to make lard. Take out the meat. Put in the chopped onion, ginger and garlic. Stir fry.

6. 

   Step6:Pour all the ingredients down and fry them. Add cooking wine, vinegar, salt, soy sauce, chicken essence, five flavor powder, etc. Stir fry and put it into a large basin. Add the sweet potato powder later. The reason why we stir fry the ingredients first is that if we mix them directly with the sweet potato flour and stir fry them, it's easy to stir fry them. The ingredients in them are not cooked. So we stir fry the ingredients first, and then live with the sweet potato flour after being filled out.

7. 

   Step7:Live sweet potato powder - photo storage error in the process of frying oyster. Deleted by Shouj

8. 

   Step8:Then stir fry for 3 minutes. You can get out of the pot. I like ketchup more delicious. Delicious minnanhai oyster fry and you can eat i