Chinese Food

Cooking Steps

1. 

   Step1:Cut the leek into small pieces for use.

2. 

   Step2:Heat up the oil and stir fry the eggs.

3. 

   Step3:Pour the cold rice into the scrambled egg po

4. 

   Step4:Stir fry the fried rice until it is even. Pour in the leek after sending out the dry fragrance. Stir continuously. Add salt to taste at the same time.

5. 

   Step5:A bowl of fried rice with leek and egg is presented to you.

6. 

   Step6:Fragrant.