Cooking Steps

1. 

   Step1:Materials - meat and vegetable. Meat includes streaky pork, beef stuffing, bacon, ham, chicken, squid and fresh shrimp. The common vegetable is carrot. Its color is also the best. Mushroom, zucchini, spinach, bean sprout, fern and Platycodon can be matched according to their favorite types. Korean chili sauce half small bowl, one egg and one big bowl of rice.

2. 

   Step2:Cut up the meat and vegetables separatel

3. 

   Step3:Break up an egg. Spread a little oil in the pan and cut it into shreds. In addition, fry the carrot shreds, mushroom shreds, meat shreds and zucchini shreds separately (if you are too troublesome to fry them together, it's just that the dish is not so good-looking and the taste is not bad). Blanch the bean sprouts in the boiling water for one minute and control them.

4. 

   Step4:Oil the walls of the stone pot. Put in the rice.

5. 

   Step5:Then put the fried vegetables and meat in order.

6. 

   Step6:Process diagra

7. 

   Step7:Put the stone pot on the fire after it's all set. When the fire is medium, you can hear the sizzling sound of fried rice at the bottom of the pot. Turn off the fire.

8. 

   Step8:Put another omelet on top. Stir in chili sauce and mix well. Serve.